|
Products
|
Ratio of sugar Substitution
|
Dosage
(Steviol glycosides /Materials)
|
Benefits
|
|
|
Beverage
|
Carbonated drinks
|
20-100%
|
0.06-0.75g/kg
|
Lower calorie; Prevent cavities;Make clear and cool taste
|
|
|
Fruit juices
|
30-50%
|
0.078-0.278g/kg
|
Enhance flavor; Form no sediment or floc; Make clear color; Extend shelf life; Lower calorie.
|
|
|
Milk drinks
|
20-50%
|
0.006-0.70g/kg
|
Produce good taste sweetness;Lower calorie
|
|
|
Solid drinks
|
20-100%
|
1.7-20.0g/kg
|
Make cool taste; Prevent cavities; Easy to calculate
|
|
|
Iced Drinks
|
Ice-cream
Ice-dessert
|
60-100%
|
0.4-1g/kg
|
Lower calorie; Enhance flavor;Make fresh taste; Improve sweetness in low temperature
|
|
|
Confectionary & Candy
|
Chewing Gum
|
50-100%
|
0.4-1g/kg
|
Prevent cavities; Make cool and long-lasting sweet taste
|
|
|
Common Candy
|
50-100%
|
As per requirement
|
|
|
|
No Sugar Candy
|
100%
|
As per requirement
|
Prevent cavities; Make good taste; Enhance flavor
|
|
|
Bread & Cakes
|
80-100%
|
0.2-1g/kg
|
Make loose and moist feeling; Make good taste; Prevent cavities;Extend shelf life
|
|
|
Jams & Marmalades
|
80-100%
|
2-12g/kg
|
Extend shelf life; Enhance flavor; Lower cost
|
|
|
Canned Food
|
20-50%
|
As per requirement
|
Produce clear, cool and pure taste; Reduce sweet tiredness; Extend shelf life
|
|
|
Flavoring & Pickles
|
20-30%
|
0.1-0.6g/kg
|
Make fattening-bag rate zero;Make no brown stain, no coloration or no fermentation; Shorten pickling time; Improve sweetness and keep no shrinkage; Extend flavor-lasting period
|
|
|
Fried Food
|
50-100%
|
1-3g/kg
|
Make no coloration; Enhance flavorImprove sweetness; Easy to handle;
|
|
|
Aquatic Products
|
30-50%
|
As per requirement
|
Make no brown stain, scorch or loose phenomenon owing to sugar
|
|
|
Alcoholic Drink
|
Liquor
|
10-100%
|
0.01-0.05g/kg
|
Enhance flavor; Clear out spicy taste; Increase mellow quality
|
|
|
Wine
|
10-100%
|
0.01-0.15g/kg
|
Increase transparency; Enhance flavor; Reduce viscosity; Make a fresh taste
|
|
|
Champagne
|
|
|
Fruit wine
|
|
|
Beer
|
10-40%
|
As per requirement
|
Enhance flavor; Enrich and whiten foam
|
|
|
Dental ygiene
|
Tooth paste
Mouthwash
Chewing gum
|
1-5g/kg or as perrequirement
|
Prevent cavities; Make a cool taste;Reduce the reproduction of dental bacteria; Cover up the bad flavor of other composition
|
|
Tobacco
|
As per requirement
|
Keep proper moisture;Enhance sweetness and aroma
|
|
|
Pharmaceuticals
|
As per requirement
|
Improve taste
|
|
|
Table Top Sweetener
|
As per requirement
|
All natural, low calorie and high-intensity sweetening agent; Easy to use
|
|